1001 Low-Carb Recipes: Hundreds of Delicious Recipes from by Dana Carpender

By Dana Carpender

This tasty assortment attracts at the most sensible 1,001 recipes from Dana Carpender’s bestselling books together with 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 extra Low-Carb Recipes, two hundred Low-Carb sluggish Cooker Recipes, The Low-Carb barbecue ebook, and Low-Carb Smoothies. You’ll locate scrumptious and sundry strategies together with recipes for "high-carb" meals you concept you needed to quit perpetually reminiscent of Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb direction should be effortless with offerings from barbeque to slow-cooker to internationally-inspired dishes.

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First, wipe off the bottle with a clean cloth. Stand it on a flat surface and use a small knife or a foilcutter to remove the top of the plastic or lead capsule that covers the cork. Cut just below the lip of the bottle. Next, position the worm of your corkscrew slightly off-center and begin turning it firmly to burrow the worm into the cork—because the worm is a spiral, starting it off-center will result in its being centered in the cork. Use levers, elbow grease, or whatever mechanism your corkscrew offers to extract the cork from the bottle.

Shake well. Strain into a chilled Cocktail glass. Absolut Sex Some men have been known to fall asleep immediately after having one of these. 1 ounce Absolut Kurant 52 The Bartender’s Best Friend 03 bartenders A-Z_FINAL 8/26/02 3:10 PM Page 53 1 ounce Midori melon liqueur A 1 ounce cranberry juice Splash of lemon-lime soda Pour the Kurant, melon liqueur, and cranberry juice into a shaker two-thirds full of ice cubes. Shake well. Strain into a chilled Cocktail glass or serve on the rocks. Add the splash of soda on top.

Top and tail each fruit. Cut lengthwise into two equal halves. Place each half, cut side down, on a cutting board and cut into uniform slices. If the slice is meant to perch over the rim of the glass, make a single cut from the center of each wheel up to, but not through, the peel. Fruit spirals: Citrus spirals are essential for all drinks in the Crusta category. Though citrus spirals are most often called for, several fruits lend themselves to spiral cutting—especially apples and pears. Spirals are very pretty, but unless you’re a genius with a knife, they might take some practice to master.

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