All New Low-Carb Cookbook, Recipes to Help You Lose Weight by Publications International Contributors

By Publications International Contributors

Show description

Read Online or Download All New Low-Carb Cookbook, Recipes to Help You Lose Weight (Color Illustrated) PDF

Best recipes books

Debbie Macomber's Cedar Cove Cookbook

Now, from Debbie Macomber's Cedar Cove Cookbook, you could enjoy on your own residence an analogous wonderful nutrition present in Cedar Cove's families. Charlotte Rhodes, one of many series' so much loved characters, invitations all enthusiasts of Cedar Cove, in addition to somebody who enjoys vintage domestic cooking, to affix her in traveling the town's kitchens as she stocks greater than one hundred thirty of her precious relatives recipes.

Cuisine of the United Kingdom: British Cookery Favourites

British cookery ranks with the easiest cuisines on the planet. British cooking, despite the fact that, is not only conventional 'Roast pork and Yorkshire Pudding'.

It displays and contains anything from the entire cultures and international locations Britain has had touch with all through her lengthy background. certainly British cooking has encouraged many culinary traditions around the globe.

This cookbook displays the wealthy culture of British cooking in its broadest feel - and comprises your whole early life favourites:
Lancashire Hotpot, Liver and onions, tender Peas, Pastie, Pease pudding, Ploughman's Lunch, Roast red meat, Scouse, Shepherd's Pie, Stargazy Pie, Steak and Ale Pie, Steak and Kidney Pudding, Toad within the gap, Ulster fry, Welsh Rarebit, Yorkshire Pudding, English Banana Caramel Dessert, Banoffee Pie, Crème anglaise, Eton Mess, Christmas Pudding, Jam Roly-Poly, British Lemon Meringue Pie, Queen of Puddings, Rhubarb fall apart, Sticky Toffee Pudding, summer time pudding, Trifle, Mincemeat Tart, Mince pie, Figgie 'obbin, Potato Pudding, a pleasant Cup of Tea, uncomplicated Flapjacks, Christmas cake, Fairy brownies, Gingerbread, Pound Cake, Scone, Deep Fried Mars Bar, Shortbread, Caramel Squares, Bangers & Mash, Bubble and Squeak, Champ, fowl Tikka Masala, Chip Butty, Lancashire corned pork hash, Corned pork pie, Pasties, Pastry for Cornish Pasties, Coronation fowl, English Breakfast, Friar's Omelette, Fish and Chips, Haggis, Kedgeree

Grown in Britain Cookbook

Immerse your self within the better of British nutrients and notice the way to take pleasure in it at its most sensible. Take a tantalizing nutrition trip from farm to plate with the Soil organization and be encouraged to utilize the superb variety of produce that's grown, reared and stuck in Britain. become aware of what's in season while and discover what nutrients to appear for month by means of month at your neighborhood grocery store or farmers' marketplace.

Extra info for All New Low-Carb Cookbook, Recipes to Help You Lose Weight (Color Illustrated)

Sample text

Shape beef into 8 patties, about 4 inches in d iameter a nd V" inch thick. 2. Combine cheeses, parsley, musta rd, Worcestershire sauce, garlic and salt in small bowl; toss gently to blend. 3. Mou nd V" of cheese mixture on each of 4 patties (about 3 tablespoons per patty) . Top with rema ining 4 patties; pinch edges of patti es to seal com pletely. Set aside. 4. Heat oil in 1 2-i nch nonstick skillet over medium-h igh heat until hot. Add pe pper strips; cook and stir until edges begin to brown .

Combine peanut butter, Equal®, hot water, lime ju ice, soy sauce, sesame oil and red pepper flakes u ntil wei l blended; set aside. • Heat vegetable oil in large skillet over medium-high heat . Add broccoli, red pepper, gree n on ions and garlic. Stir-fry 3 to 4 minutes until vegetables are tender-crisp. Remove From heat a nd stir in peanut butter m ixture. • Serve warm or at room tem peratu re. NUTRIENTS PER SERVING Ca lories Total fat Prote i n Carbohydrate 60 199 1 7g 6g 9g Cholesterol Sodium F i ber Omg 342mg 4g THAl BROCCOU SALAO s u p er salads RASPBERRY MANGO SALAD MAKES 4 SERVINGS 2 cups arugula 1 cup torn Bibb or Boston lettuce 1/2 cup watercress, stems removed 1 cup diced mango % cup fresh raspberries 1/4 cup ( 1 112 ounces) cru mbled blue cheese 1 tablespoon olive oil 1 tablespoon water 1 tablespoon raspberry vinegar l/S teaspoon salt l/S teaspoon black pepper 1.

Stir into skillet. Cook and stir l minute or until sauce boils and thickens. 5. Stir in reserved bok choy leaves; cook l minute. 4 SERVINGS 1 cup water 2 medium carrots, eut diagonally inta lh-inch-thick slices 1 cup small whole fresh mushrooms 1 small red ar green bell pepper, eut into %-inch pieces 3 tablespoons lemon juice 1 tablespoon sugar 1 tablespoon olive oil 1 clave garlic, minced 112 teaspoon fennel seeds, crushed 112 teaspoon dried basil leaves, crushed 1/4 teaspoon black pepper Bring water to a boil over high heat in small saucepan.

Download PDF sample

Rated 4.62 of 5 – based on 40 votes