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British cookery ranks with the easiest cuisines on this planet. British cooking, even if, isn't just conventional 'Roast red meat and Yorkshire Pudding'.
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Extra info for BBC Easy Cook [UK] (May 2016)
Repeat, using enough fngers to make a decent layer of sponge at the bottom of each glass. Drizzle with the remaining Marsala, if using. 20 a can, Budgens These refreshing pressŽs combine sparkling water and fruit. 2 Spoon over a layer of the mascarpone custard, then top with some sliced banana and a sprinkling of chocolate. Repeat the layers and top with a little grated chocolate. Mini tiramisu desserts BBC Easy Cook 41 Half-time pies & pasties The football season reaches its thrilling climax this month.
Toss until prawns are opaque – about 1 min more. Sprinkle over lemon zest and parsley and serve with crusty bread. 5cm-thick pieces and slowly pan-fry for 5 mins until crisp. Drain off the oil and serve warm. Manchego & quince paste Cut 100g Manchego into thin slices and serve with some quince paste. Serves 6 as part of a tapas platter. Smoky aïoli Caramelised onion tortilla Serves 8 Prep 10 mins n Cook 45 mins n 41p a portion n 215 kcals, 11g fat, 2g sat. fat, 4g sugar n n 2 large onion, halved and thinly sliced 5 tbsp olive oil 800g waxy potatoes, peeled and thinly sliced 6 large egg 1 Heat oven to 200C/180C fan/gas 6.
Unroll the pastry, place on a foured surface with the long side towards you and roll it out a little more to make it into a square shape. Cut into 4 squares, then cut each one in half so you have 8 long rectangles. Place 4 of them onto a baking sheet, brush the edges with beaten egg and place a quarter of the flling down the centre of each. Top with the remaining pastry, then pinch the edges to make a sealed parcel. Brush with egg, then bake for 20 mins. Just add a spoonful of chutney 44 BBC Easy Cook WEEKEND PIES Spinach & potato pies Makes 8 Prep 30 mins n Cook 50 mins n 69p a pie n 421 kcals, 31g fat, 11g sat.