BBC Easy Cook [UK] (May 2016)

Review: effortless cook dinner journal is the UK's so much handy and straight-talking nutrition established journal. each factor is filled with effortless and enjoyable recipes that everybody can take pleasure in. there'll be worthy good points on speedy and simple daily suppers, nutrients to get pleasure from on the weekend in addition to quick menus for pressure unfastened pleasing. there'll even be attention-grabbing articles at the top snacks, baking recipes and flavor assessments.

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Extra info for BBC Easy Cook [UK] (May 2016)

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Repeat, using enough fngers to make a decent layer of sponge at the bottom of each glass. Drizzle with the remaining Marsala, if using. 20 a can, Budgens These refreshing pressŽs combine sparkling water and fruit. 2 Spoon over a layer of the mascarpone custard, then top with some sliced banana and a sprinkling of chocolate. Repeat the layers and top with a little grated chocolate. Mini tiramisu desserts BBC Easy Cook 41 Half-time pies & pasties The football season reaches its thrilling climax this month.

Toss until prawns are opaque – about 1 min more. Sprinkle over lemon zest and parsley and serve with crusty bread. 5cm-thick pieces and slowly pan-fry for 5 mins until crisp. Drain off the oil and serve warm. Manchego & quince paste Cut 100g Manchego into thin slices and serve with some quince paste. Serves 6 as part of a tapas platter. Smoky aïoli Caramelised onion tortilla Serves 8 Prep 10 mins n Cook 45 mins n 41p a portion n 215 kcals, 11g fat, 2g sat. fat, 4g sugar n n 2 large onion, halved and thinly sliced 5 tbsp olive oil 800g waxy potatoes, peeled and thinly sliced 6 large egg 1 Heat oven to 200C/180C fan/gas 6.

Unroll the pastry, place on a foured surface with the long side towards you and roll it out a little more to make it into a square shape. Cut into 4 squares, then cut each one in half so you have 8 long rectangles. Place 4 of them onto a baking sheet, brush the edges with beaten egg and place a quarter of the flling down the centre of each. Top with the remaining pastry, then pinch the edges to make a sealed parcel. Brush with egg, then bake for 20 mins. Just add a spoonful of chutney 44 BBC Easy Cook WEEKEND PIES Spinach & potato pies Makes 8 Prep 30 mins n Cook 50 mins n 69p a pie n 421 kcals, 31g fat, 11g sat.

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