Betty Crocker Gluten-Free Cooking by Betty Crocker Editors

By Betty Crocker Editors

An easy and easy-to-use advisor to great-tasting gluten-free cooking

Whether you be afflicted by celiac ailment, gluten intolerance, or are looking to keep away from gluten, you understand how tough it may be to stay to a secure, nutritious, and scrumptious nutrition. so much gluten-free cookbooks are only collections of straightforward, uncomplicated recipes that get the activity refrained from delivering a lot creativity. yet with Betty Crocker Gluten-Free Cooking, the main relied on identify in domestic cooking serves up a suite of recipes which are secure for celiacs (and others heading off gluten), and scrumptious too!

These available, scrumptious recipes conceal breakfast and brunch, appetizers and snacks, major classes, gluten-free breads, facets, and desserts—giving you tons of great-tasting innovations for each meal of the day.

comprises greater than a hundred and fifty scrumptious gluten-free recipes, together with contributions from renowned gluten-free bloggers
good points seventy five attractive full-color photographs that supply mouthwatering inspiration
Bonus fabric comprises authoritative details on keeping a fit, satisfied gluten-free lifestyle

Betty Crocker's Gluten-Free Cooking offers scrumptious recipes and convenient recommendation from a reputation you could belief. Take it from Betty Crocker, going gluten-free doesn't suggest giving up taste!

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Additional info for Betty Crocker Gluten-Free Cooking

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4 large russet potatoes 1/4 cup olive oil 1 tsp salt 1/2 tsp ground black pepper 1 1/2 tsp chili powder 1 1/2 tsp curry powder 1 1/2 tsp ground coriander seed Preheat the oven to 400 degrees F (200 degrees C). Bake the potatoes for 1 hour. Remove the potatoes from the oven, but keep the oven on. Slice the potatoes in half lengthwise, and let them cool for 10 minutes. Scoop out most of the potato flesh, leaving about 1/4 inch of flesh against the potato skin (you can save the potato flesh for another use, like mashed potatoes) Cut each potato half crosswise into Meatless Monday Campaign, Inc.

Remove the broccoli florets from the boiling water and place them in the ice water. Drain and serve. com Savory Onion Dip Makes 3/4 cup Prep Time: 20 minutes This dip packs a wallop of flavor! Serve with nutrient-packed veggies for an easy and healthy snack – baby carrots, cauliflower or broccoli pieces, bell pepper slices or asparagus spears – to name just a few… 1 cup soft tofu 1 Tbsp extra virgin olive oil 1 small onion, chopped 3 cloves garlic, smashed and peeled 1 Tbsp red wine vinegar 1 Tbsp chopped fresh parsley 1/2 tsp salt 1/4 tsp pepper Line a colander with several thicknesses of paper towel.

2 small firm-ripe Bosc or Bartlett pears (about 6 ounces each) 2 cups cranberry-raspberry juice cocktail 1/4 cup sugar 2 bay leaves 2 whole cloves 1 tsp julienne orange zest Core pears from blossom ends with melon-ball scoop and peel, leaving stems intact. In a 2-quart saucepan simmer pears in juice with remaining ingredients, uncovered, turning occasionally, 10 to 15 minutes, or until pears are tender but still hold their shape. Transfer pears to a plate with a slotted spoon, reserving poaching liquid, and chill in freezer 15 minute.

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