By Terra Whitley
This word list makes a speciality of the concept that of Beverages:
1. Alcohol Glossary
2. Beer Dictionary
3. Cocktail word list A-F
4. Cocktail thesaurus G-M
5. Cocktail word list N-Z
6. espresso Glossary
7. Dairy Glossary
8. Tea Glossary
9. Whiskey Index
10. Whiskey word list A-B
11. Whiskey thesaurus C-K
12. Whiskey word list L-Z
13. Wine word list A-E
14. Wine thesaurus F-N
15. Wine thesaurus O-Z
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Extra resources for Beverage Glossary (eBook)
A splash of the garnish juice usually Olive. Strain into chilled Martini glass. Garnish with green Olive Dirty Water (Dirty Bath Water) 1/2 shot (15 mL) vodka, 1/2 shot (15 mL) banana liqueur, 1/2 shot (15 mL) Maui Blue Hawaiian, 1/2 shot (15 mL) midori, 1/2 shot (15 mL) chambord, 1 splash soda, 1 oz (30 mL) sour mix. Dirty Vimto A Dirty Vimto (also known as a dirty pint) is an alcoholic cocktail drink popularised in 2004 which replicates the fruit extract drink Vimto with the use of beer, alcopop and port wine.
An' th' invintions,—th' steam-injine an' th' printin-press an th' cotton gin an' the gin sour an' th' bicycle an' th' flying machine an' th' nickel-in-th'-slot machine an' th' Croker machine an' th' sody fountain an'—crownin' wur-ruk iv our civilization— th' cash raygister. " A 1917 recipe is as follows: GIN SOUR—Country Club Style Use a large Mixing glass. Fill with Lump Ice. ½ lime juice, ½ orange juice, 2 dashes pineapple juice, ½ pony rock candy syrup, 1 jigger Burnette's Old Tom Gin. Shake well, strain into cocktail glass and serve.
Typically, the apple vodka is shaken or stirred with a sweet and sour mix and then strained into a Martini glass. May be garnished with a slice of Granny Smith apple. Apple Pie Shooter 2 oz (60 mL) apple juice, 1 oz (30 mL) vodka, whipped cream in a can, and cinnamon sugar in a salt or pepper shaker. Two people are required. The designated drinker sits in a chair with head back and mouth open. The second person pours the apple juice and then the vodka into the mouth. In order for the full taste of the drink to come out, the drinker must keep his or her throat closed, this also prevents choking.